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 Setting up pens, formulating feeds, and marketing are three critical aspects of running a successful pig farming business. Here's a detailed guide tailored for East African conditions: 1. Setting Up Pig Pens Key Features of a Good Pig Pen Space Requirements : Piglets : 1.5–2 m² per piglet. Growers : 2–3 m² per pig. Breeders : 3–4 m² per pig. Farrowing Sows : 6–8 m² per sow. Design : Flooring : Concrete floors are durable, easy to clean, and prevent burrowing. Walls : 1–1.5 meters high to prevent pigs from escaping. Roofing : Use corrugated iron sheets or thatch to provide shade and protect against rain. Drainage : Ensure sloped flooring for proper drainage to keep the pens dry and hygienic. Partitions : Separate pens for piglets, growers, and farrowing sows. Ventilation and Temperature : Ensure proper airflow to prevent heat stress. Use shading or cooling measures, especially in hot climates. Watering and Feeding : Install automated or manual drinkers to provide constant access to...

 Pig farming in East Africa is a lucrative agribusiness due to the high demand for pork, relatively low production costs, and the adaptability of pigs to various climates. To succeed, it’s essential to manage housing, feeding, breeding, and health effectively. Below is a detailed guide to pig farming in East Africa: 1. Choosing Pig Breeds Select breeds that thrive in East Africa and align with your goals: For Meat (Pork) : Large White Landrace Duroc Hampshire For Breeding and Hybridization : Crossbreeds combining local pigs with exotic breeds to enhance resilience and productivity. 2. Housing Designing Pig Pens Site Selection : Choose a well-drained area with access to water and away from residential zones to minimize odor issues. Space Requirements : Growers: 1.5–2 square meters per pig. Breeders: 3–4 square meters per pig. Farrowing sows: 6–8 square meters per sow. Flooring : Concrete floors for easy cleaning. Ventilation : Ensure good airflow to reduce heat stress and prevent re...