Setting up pens, feed formulation, and marketing of pigs
Setting up pens, formulating feeds, and marketing are three critical aspects of running a successful pig farming business. Here's a detailed guide tailored for East African conditions: 1. Setting Up Pig Pens Key Features of a Good Pig Pen Space Requirements : Piglets : 1.5–2 m² per piglet. Growers : 2–3 m² per pig. Breeders : 3–4 m² per pig. Farrowing Sows : 6–8 m² per sow. Design : Flooring : Concrete floors are durable, easy to clean, and prevent burrowing. Walls : 1–1.5 meters high to prevent pigs from escaping. Roofing : Use corrugated iron sheets or thatch to provide shade and protect against rain. Drainage : Ensure sloped flooring for proper drainage to keep the pens dry and hygienic. Partitions : Separate pens for piglets, growers, and farrowing sows. Ventilation and Temperature : Ensure proper airflow to prevent heat stress. Use shading or cooling measures, especially in hot climates. Watering and Feeding : Install automated or manual drinkers to provide constant access to...